YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Chipotle Mexican Grill announced yesterday it would retrain all of its restaurant staff nationwide.
The announcement came after health officials determined a bacteria known as clostridium perfringens was to blame for an outbreak of gastrointestinal illness that struck 647 at a Chipotle in Ohio.
According to the Centers for Disease Control and Prevention, clostridium perfringens is commonly found in beef, poultry, gravies and dried or pre-cooked foods that "are prepared in large quantities and kept warm for a long time before serving."
Read more from NPR.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Banker pleads guilty to fraud scheme
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Caterpillar to acquire John Fabick Tractor Co.
Eric Schmitt introduces Modern Skies Act
Springfield airport to cut the ribbon on $35M in construction projects