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Springfield, MO
Same-store sales at the Chili’s restaurant chain were up by 31.4% in parent company Brinker International Inc.'s fiscal second quarter.
“The investments we have been making over the last three years are working,” said Kevin Hochman, Brinker’s president and CEO. "Marketing is doing a great job of bringing guests in and putting Chili's back in the culture again."
New technology, such as faster ovens, is rolling out at the restaurant chain.
Read more from Nation's Restaurant News.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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