YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Ozarks Food Harvest and the American Culinary Federation Springfield-Branson Chapter teamed up July 28 for the Chef for a Day series, which brings underprivileged children together with local chefs to teach them about cooking and making healthy food choices. Left, Twin Oaks Country Club Executive Chef John Scritchfield demonstrates his knife skills for Javeon England from Springfield Community Center.
Right, Breawna Bailey, Kelsie Richardson and England get their chance to help Scritchfield in the kitchen. The day culminated with lunch for the kids and Springfield Community Center President Calvin Allen.
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