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Caprese Salad Appetizer

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Perhaps you’ve had a Caprese Salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togethers with friends or family—elegant yet casual, and remarkably easy.

View our Step-by-Step Photo Tour to see how really easy it is to put this together.

Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 

Ingredients

  • Mozzarella cheese
  • Fresh basil
  • Cherry tomatoes
  • Olive oil, balsamic vinegar or your favorite dressing
  • Fresh ground pepper (to taste)

Preparation

  1. Insert a large toothpick or small skewer through a bite-size ball of fresh mozzarella cheese. Then fold a fresh basil leaf and add it to the small skewer, and finally a cherry or grape tomato.
  2. Place the cheese/basil/tomato skewers on a platter and drizzle with olive oil, balsamic vinegar or other salad dressing of your choice and some fresh ground pepper to taste.
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