Ken Meyer inspects grapes at Meyer Farms Inc., his 30-acre vineyard southwest of Mount Vernon.
Business Spotlight: Fields of Vino
Nestled between fields of tall cornstalks and freshly-baled hay is a young Lawrence County vineyard, its bottles just recently joining other Missouri wines on the shelves of local retailers. Meyer Farms Inc., owned by Springfield communications industry icon Ken Meyer, operates a 30-acre vineyard near Freistatt, southwest of Mount Vernon.
Meyer’s family is no stranger to the wine business. Before Prohibition – when Missouri was second only to California in U.S. wine production – Meyer’s grandfather, Edward Roethemeier, purchased the Lawrence County farmland in 1918 and was among the early farmers in the region to begin cultivating grapes and selling wine. Meyer spent many days in his grandfather’s vineyard, located just down the road from his boyhood home, picking grapes for pocket money.
“During the war, they’d trade wine for sugar and then sugar for tires,” says Meyer, who owns a handful of radio stations under Meyer Communications and at 84 years old still works in the day-to-day operations.
After Meyer’s parents died, the family farm was divided into fourths. Meyer bought out his two sisters, and he rents the remaining portion from his brother.
Incorporated in 2006, the vineyard cost $1 million in startup, including the planting of grapes in 2007 and machinery purchases.
“It takes a good three years to get enough grapes for wine,” says Meyer Farms President Bonnie Bell, noting September 2011 was the first time Meyer Farms bottled and sold wine.
While the 2011 harvest was 43 tons, Meyer estimates the outfit will reap 120 tons and produce 2,000 cases of wine in 2012. Jeff Gould manages operations, and Levi Yoder serves as full-time vineyard specialist for the six varietials.
After the harvest season, typically August and September, Meyer Farms grapes are sent to winemaker Cory Bomgaars at Les Bourgeois Vineyards in Rocheport on the Missouri River. Les Bourgeois produces wines under its own label and also serves as winemaker for other vineyards. Meyer Farms wines are distributed by Glazer’s, a Dallas-based wholesaler with 43 offices in 12 states.
With bottle prices ranging between $8 and $15, retailers carrying Meyer Farms wines include Price Cutter, Hy-Vee, Brown Derby International Wine Center and Harter House in Springfield, Heather Hill Farms in Ozark, and Summer Fresh in Mount Vernon.
Meyer Farms has yet to break into the restaurant market. “It’s more difficult to get into chain restaurants because they have rules on a certain wine list they must have. However, we just found out that we will be the wine of the month at the Outback in Branson in the near future,” Bell says, adding Twin Oaks Country Club also carries the wines.
Meyer Farms is growing a Valvin Muscat hybrid grape to be harvested this year to develop a sweet Moscato wine. “In the past, it was hard to purchase Muscat grapes. Wineries had to get them from the coast,” Bell says.
The hybrid vines were purchased from Cornell University New York State Agricultural Experiment Station. While few Missouri vineyards grow the Valvin Muscat, Blumenhof Vineyards won the 2011 Governor’s Cup at the Missouri Wine Competition last fall for its Valvin Muscat.
Meyer Farms plans to open a full winery with retail in 2014. “We have begun the process of getting all the licenses,” Bell says. “Until we get the winery open, we are being creative with our marketing. This fall, we will host invitation-only wine dinners, pairing our wines with food. We now have wine tastings in our retail locations.”
Since Meyer Farms began selling its wine in September, sales have netted $189,000 in revenue.
“There are a lot of up-and-coming Missouri wineries. That’s nice to see it coming back around since it’s really where it all started,” says Cynthia Hader, manager of Barrel Wine and Spirits in Price Cutter, which held a Meyer Farms wine tasting June 22. “The tastings are the best way people can learn what they want and increase sales.”
Other marketing plans include a booth in the E-Plex at the Ozark Empire Fair and a September launch of MeyerFarmsWines.com. Following the trend of targeting wines to appeal to Generation X and Y wine drinkers, Meyer Farms may distribute a red and a white with humorous labels next year.
The number of vineyard acres planted statewide is increasing, according to the Jefferson City-based Missouri Wine and Grape Board. Grapes were grown on 1,700 acres across the state in 2011, an increase of 100 acres compared to two years ago. The value of last year’s statewide production was $4.3 million, up from $3.9 million in 2009, according to state board data.
Meyer is in the last months of his term on the statewide wine and grape board, which funds marketing and research of Missouri wines through a 12-cent per gallon tax on wine sales. His term ends in October.
“I hope to be reinstated by Gov. Nixon after my term ends,” says Meyer, the only board member from southwest Missouri. “Missouri wine country is usually considered to be the middle and eastern part of the state, but more and more vineyards are starting in southwest Missouri.”
Meyer hails the research on grape plants and cultivation led by Anson Elliott at the Fruit Experiment Station for Missouri State University. “He’s even working on a new norton grape,” Meyer says of the official Missouri grape.
Meyer and Bell join more than a hundred Missouri vineyards encouraging wine enthusiasts to give them a try and return Missouri to its wine roots.[[In-content Ad]]
Oftentimes it takes a while before your sidegig starts rolling. Barak Hill gives his experience slowly seeing his business improve, and how he used his connections and reputation to gain more clients. Barak Hill is a local professional musician.
Sandra Smart, a technology and commercialization specialist, shares helpful tools and resources to use for the customer discovery phase of launching a new tech business.
Smart works with tech entrepreneurs and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Jared Rasmussen, Office Leader for Springfield and Joplin with the engineering firm Olsson, explains the vision of the Renew Jordan Creek Project. He says the city's investment demonstrates it's commitment to the community.
Both Jeramey and Julia Henson talk about their experience in PDR (paintless dent repair), and elaborate on the need for efficient time management. Sometimes you need to know when to move on to the next project. Jeramey and Julia Henson are co-owners of the HM Dentworks Academy with Chris McWhirter.
Jessica Oliva, owner of Pickles and Buns food truck and co-owner of Tinga Tacos, says not to assume you know everything. She says her time in the industry has taught her that she always has more to learn.
Sandra Smart, a technology and commercialization specialist, explains what entrepreneurs should know about starting the customer discovery phase for launching your great tech business idea. Smart works with tech entrepreneurs and startups and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Hollie Elliot describes the trends she sees in small towns after the 2020 COVID-19 pandemic. She says that people see opportunity in these rural places they might not have seen before. Elliott is the Executive Director of the Dallas County Economic Development Group.
Caleb Scott, owner and coach for Queen City Insane Asylum semi-professional football team, talks about team cohesion. He says that despite the fact he may not look the part of a coach, the men look past it to see how they can work together.
Barak Hill, a professional musician living in the Springfield area, recounts when he first realized he could take his music career seriously. He recounts his journey to the point when he realized his passion could do more than pay for itself.