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Springfield, MO
Fast-food chain Burger King is testing a new vegan burger at 59 restaurants in the St. Louis area.
Called the Impossible Whopper, the sandwich uses plant-based meats produced with a genetically modified yeast.
Redwood City, California-based Impossible Foods, the supplier of the patties, also is planning to sell its products in grocery stores, pending U.S. Food and Drug Administration approval.
Read more from Bloomberg.
BluCurrent Credit Union held a June 21 grand opening at an office building it renovated at 4520 S. National Ave.; Ozark Mountain Gymnastics changed ownership; and a Branson theater property made way for a new entertainment business with the opening of Star Concert Hall.