YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Fast-food chain Burger King is testing a new vegan burger at 59 restaurants in the St. Louis area.
Called the Impossible Whopper, the sandwich uses plant-based meats produced with a genetically modified yeast.
Redwood City, California-based Impossible Foods, the supplier of the patties, also is planning to sell its products in grocery stores, pending U.S. Food and Drug Administration approval.
Read more from Bloomberg.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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