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Burger King tests vegan burger

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Fast-food chain Burger King is testing a new vegan burger at 59 restaurants in the St. Louis area.

Called the Impossible Whopper, the sandwich uses plant-based meats produced with a genetically modified yeast.

Redwood City, California-based Impossible Foods, the supplier of the patties, also is planning to sell its products in grocery stores, pending U.S. Food and Drug Administration approval.

Read more from Bloomberg.


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