YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Fast-food chain Burger King is testing a new vegan burger at 59 restaurants in the St. Louis area.
Called the Impossible Whopper, the sandwich uses plant-based meats produced with a genetically modified yeast.
Redwood City, California-based Impossible Foods, the supplier of the patties, also is planning to sell its products in grocery stores, pending U.S. Food and Drug Administration approval.
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The scores have been tabulated for Springfield Business Journal’s 2025 Dynamic Dozen, recognizing the 12 fastest-growing companies in the Ozarks.