YOUR BUSINESS AUTHORITY
Springfield, MO
This culinary masterpiece features marinated whole beef tenderloin in the lead role, grilled crusty brown and superbly seasoned on the outside. Slice into it and you’ll find melt-in-your-mouth tenderness and flavor that sets the gold standard for grilled beef. Best supporting accompaniment goes to Gorgonzola Cream for outstanding flavor accent. You’ll find that recipe here.
View our step-by-step recipe photo tour.
Why Try?
This beef tenderloin has a ton of WOW eye-appeal and delivers the ultimate beef experience.
Foodie Bytes:
Nutritional Information Per Serving:
Per Serving: Calories 231, Protein 33.5g, Carbohydrate 0.1g (Dietary Fiber 0g), Sugar 0.1g, Fat 9.9g, (Saturated Fat 3.7g), Cholesterol 101.3mg, Sodium 143.1mg.
% Daily Value: Calcium 4%, Iron 15%, Vitamin A 0%, Vitamin C 0%.
Herbs de Provence, a classic French herb blend, traditionally includes a variety of herbs including thyme, rosemary and bay. It is widely available in the grocery store spice section.
Copyright 2008. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
A new and improved Reed Academy is being constructed on the middle school’s original site to preserve a neighborhood connection that goes back a century.
Coolest Things Made in the Ozarks
Sweeping cuts hit recent federal hires as Trump administration slashes workforce
Igloo recalls over a million coolers after handle hazard causes fingertip amputations
MSU announces over $9M in private donations