YOUR BUSINESS AUTHORITY
Springfield, MO
When Katie Baker, owner of The Gracious Plate, received an award from Feast magazine, She didn’t anticipate how it would affect demand for her prepared meals. “I went from hoping that people would want my product, hoping that people would understand what I was doing, to having more demand than I knew what to do with,” Baker says.
Duration: 1:15
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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