YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
A common struggle for restaurants is high employee turnover. Jim Swafford, owner of Jimm’s Steakhouse & Pub, says they have very low employee turnover at his restaurant. Their approach to isn’t typical to the restaurant business. Swafford believes the combination of benefits, workplace atmosphere, and a culture of looking out for one another are key ingredients.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
Banker pleads guilty to fraud scheme
Longtime employee sues Ozarks Tech, alleges retaliation
Cavender’s opens hat shop in southeast Springfield
Caterpillar to acquire John Fabick Tractor Co.
Eric Schmitt introduces Modern Skies Act
Springfield airport to cut the ribbon on $35M in construction projects