YOUR BUSINESS AUTHORITY
Springfield, MO
A common struggle for restaurants is high employee turnover. Jim Swafford, owner of Jimm’s Steakhouse & Pub, says they have very low employee turnover at his restaurant. Their approach to isn’t typical to the restaurant business. Swafford believes the combination of benefits, workplace atmosphere, and a culture of looking out for one another are key ingredients.
After discovering a niche for vintage typewriters, Laura Prather quickly grew a home-based typewriter sale and service business.
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