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A G’Day for Chocolate

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Luis Prieto and Justin Stout monitor a chocolate-making machine during a May 27 event at Askinosie Chocolate, 514 E. Commercial St. The company was celebrating its second international chocolate shipment, to Australia, and featured Aussie food and a didgeridoo played by Springfield Symphony Director Ron Spigelman. Askinosie Chocolate, which first sent product internationally to Sweden in February, now produces white chocolate.

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