A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
A day after turning 93, the inventor of Springfield-style cashew chicken, David Leong, sat down Aug. 20 with Springfield Business Journal Editor Eric Olson as part of the monthly 12 People You Need to Know breakfast interview series. Leong's son, Wing Wah, joined his father on stage at Hilton Garden Inn to help tell the tale of how a Chinese native and U.S. Army World War II veteran shaped the economic and cultural landscape of Springfield with a single dish.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
