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Springfield, MO

Tourism & Hospitality
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In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.

A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.

Welk Resorts claims a trio of companies damaged its clients’ credit.

Officials say the sector supports over 1,000 jobs in the Queen City.

A 270-day hold prevents all plans except multifamily apartments.

Vice President Laura Whisler steps down, and Finance and Administration Manager Karen Smith retires, among other changes.

Stakeholders cite the economic benefits of classic car events.

Tourism officials cite record-breaking months in 2016.

Roseann Bentley accepted the award during last night’s Salute to Travel & Tourism awards banquet.

Springfield’s occupied rooms top 1.3M, and four new hotels are underway.

The organization announces the recipients of its Hospitality, Spotlight, Diplomat and Ambassador honors ahead of the February event.

The Missouri chamber’s annual meeting and awards banquet is held at Big Cedar Lodge.

At Silver Dollar City yesterday, Gov. Jay Nixon announces a recorded 41.7 million annual visitors to Missouri.

Occupancy and other data increase in August, according to the Springfield Convention & Visitors Bureau.

Room demand and occupancy drive the Springfield CVB’s latest report.

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