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Springfield, MO

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Southwest Missouri Realty moved its main operations, Jesus Was Homeless opened a new thrift store and a Freddy’s Frozen Custard & Steakburgers franchise location launched.

The owners have been tied up in litigation for nearly a year.

Summer is gone, but about 50,000 college students in the Springfield area are here.

A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.

Do you have a business succession plan in place? Most people don't. Tracy Barnas, Arvest Wealth Management Regional Manager talks with Arvest Bank Loan Manager Summer Massey about what steps you need to take to get your plan in order.

In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.

Dubbed Galloway Creek, the development will include a new restaurant by the Jalili family.

The new owners are targeting a Feb. 1 launch date for Mi Mi’s Place.

Michael Nesbitt, President of Nesbitt Construction, says he learned valuable lessons about work ethic and business from his father. Whether or not his father, Bill Nesbitt, founder of Nesbitt Construction, intended to prepare his eight-year old son …

The signs of spring are upon us, including the rose wines.

The Commercial Street building owner confirms Elkhart & The Robberson is in the works.

The Springfield restaurant chain is adding another two stores to its portfolio.

Tim and Kas Clegg are considering a location for a pie shop.

The co-owners of Canvas Missouri LLC are seeking space for their new venture dubbed Indie.

Sharks Surf X Supply launched a Springfield shop; Fairfield Inn & Suites Springfield North opened; and Hurts Donut Co. added a Branson store through franchisees Steve and Shanna Dorlon.

Crave Cookie Dough is targeting an April opening downtown.

In some cases, small to medium size employers provide only non-medical employee benefits. Trevor Croley, President of Croley Insurance and Financial says some larger employers who offer medical …

The Muetzels call off the relaunch of their bar and restaurant over continued delays.

Columnist Bennet Bodenstein suggests a chardonnay and two cabernet sauvignons.

Newsmakers in the areas of accounting, architecture, banking & finance, education, food & beverage, government, health care and nonprofit.

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