In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.
A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.
Jack and Donna Ewing, owners of Kona Ice of Central Springfield, MO, say they looked at several franchises before finding the one they wanted. They say this truck stood among the competition and like the company’s giveback program.
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Maxon’s Diamond Merchants owners Rick and Jane McElvaine in January plan to relocate from the Brentwood Center to a new building.
“I started with no working capital. My husband came back from Afghanistan and his job was gone, so he went back to Iraq for a year,” says Nanette Willis, owner of Sassy’s Goodies L.L.C. in …