YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Over 1,000 jobs are generated by announced projects.
A new VP of marketing and events is brought on to replace Audrey Pauls.
Thomas Douglas relinquishes the president post, and the firm creates a chief growth officer position.
Americans change jobs a lot; columnist Paula Dougherty says those moves can impact the nest egg.
The two-day service is set to appear this week at Park Central Square.
After about 16 months of work, a $120 million fiber-optic network expansion by City Utilities of Springfield is on track for completion late next year.
Forums return to in-person format beginning July 14.
Newsmakers in the areas of accounting, banking & finance, and education.
Industry expects higher fuel demand to maintain throughout the year.
Pandemic alters job seeker priorities.
The gift funds the new Jay Wasson Idea Loft.
Alex Greiwe is now serving as client champion with Habitat Communication & Culture.
The college creates an umbrella for public safety degrees.
Columnist Steve Albrecht has tips for employers seeking new hires.
Newsmakers in the areas of banking & finance, construction, education, food, health care, media and technology.
The region follows suit with other MSAs in Missouri measured by the U.S. Bureau of Labor Statistics.
OTC and SBU pen a new articulation agreement.
Newsmakers in the areas of accounting, banking, education and nonprofit.
Taj Suleyman joined the city’s leadership team on May 16.
The Missouri Technology Corp. seeks to grow entrepreneurial ventures.
American Airlines cancels hundreds of flights
Red Lobster sued for alleged deceptive advertising
Saint Louis University diversity VP dies on Juneteenth
Pet food company plans $250M investment in Kansas
More focus on lithium flowing under Arkansas
Corona brewer investing in product from 'Breaking Bad' stars
Lumber prices are falling fast, turning hoarders into sellers
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Local Musician Barak Hill talks about how he started writing music and earning money from his skills. He says his first motivation to start making money was to get music to pay for itself.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
