Springfield, MO

Log in Subscribe
Startup Hurdles
Mike Coonrod, sbjLive Producer

Startup Hurdles

Posted online

Chris and Jessica Ollis didn’t just wake up one day and decide to start a commercial kombucha brewery. The co-owners of Spring Branch Kombucha faced a number of challenges on their journey to producing the fermented tea drink. From understanding health and safety requirements to discovering how to scale their product, Chris says they’re having fun learning as they go.

Duration: 2:06


No comments on this story |
Please log in to add your comment
Editors' Pick
Open for Business: Chicago Smerqs Springfield

A husband and wife added to their business portfolio; Valley Mountain Meat LLC made its retail debut; and clothing retailer Aerie opened a store at Battlefield Mall.

Most Read