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Springfield, MO
“I get everything local, as much as possible,” says Ashley Tate, owner of Sugar’s Pies and Sundries. Tate uses local fruits and berries in her pies as well as other ingredients that come from Springfield-area businesses. “There’s so many great things here in the Ozarks that I like to share with my customers,” Tate says.
Duration: 1:24
Missouri State University’s science building, built in 1971 and formerly called Temple Hall, is being reconstructed and updated.