YOUR BUSINESS AUTHORITY

Springfield, MO

Log in Subscribe
Keyword: sourcing
3 results total, viewing 1 - 3

Measuring Unit COGS and Labor Critical for Future Outsourcing

Abbie Brown, owner of Brown Abbey Gourmet, wowed Catherine and Thor Bersted when she made her Greek salad dressing for Lavender Falls Farm. They encouraged her to start her own company selling her …

“We would really like to be able to source all of our ingredients locally, but we’re gonna have to build up to that and have a better understanding of the seasonal availability of everything that …

 Katie Baker, owner of The Gracious Plate, says she started her locally-sourced, meal-prep business at the worst possible time. Baker opened in January when there wasn’t much variety of locally …

Currently viewing stories posted within the past year.
For all older stories, please use our advanced search.
Editors' Pick
SBJ Economic Growth Survey: Capital

SBJ survey data is used to analyze the flow of money.

Most Read
SBJ.net Poll
How important is a hybrid work option for a post-pandemic world?

*

View results