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A Virtual Taste

Rusty Worley, executive director of the Downtown Springfield Association, says they’ve adapted the Taste of SoMo event to deal with the coronavirus pandemic. Though the event can’t be held on the …

Patrick Nett, owner of Thai Express, says keeping a good work atmosphere helps him and his employees keep their minds off the pandemic. He says his family and customers’ appreciation make it easier …

When the pandemic hit, Patrick Nett, owner of Thai Express, saw there was a risk he would have to cut hours or layoff staff. Nett told his staff he would do anything to keep everyone employed. He …

Martha Cooper, owner of Cafe Basilico, says she closed Sisters in Thyme to the public to focus on wholesale. While many of their gluten free customers were upset, Cooper says the change allowed her …

When Martha Cooper, owner of Cafe Basilico, moved back to Springfield, she had trouble finding a job because job requirements had changed for surgical technicians. Though she had previously owned a …

Annie Pope, CEO and owner of The Chili Bowl By Cafe 21 says she’s been able to apply lessons learned from her previous restaurant to her current one. Pope says they understood their customer base …

“It sounds like Ömer is excited to start implementing changes. He’s had a few delays in getting signage done and that can be understandable,” says Dustin Myers who owns Longitude Branding …

“We always suggest that you write a good business plan,” says Martha Cooper, owner of Cafe Basilico. “You need to have something that shows that you have thought everything completely through …

Annie Pope, CEO and Owner of The Chili Bowl By Cafe 21, closed her successful bakery to spend more time with her family. “It got to the point where it just kind of consumed everything. It was …

“We’re trying to think through what does a Turkish-inspired, American Diner look like? From the look and feel to the wall decor, how do we envision this?” asks Dustin Myers. Myers and Jeremy …

Running a restaurant often effects all members of the owner/operator’s family. But, for this restaurant the relationship is even more complicated than most. “It’s a romantic story,” says …

“We’re looking at some different designs together, getting Ömer’s initial reactions and trying to find out where we’re gonna take the visual part of this brand,” …

Dustin Myers and Jeremy Wells, co-owners of branding agency Longitude LLC, are using an online survey to get insights from customers about Springfield Diner. “Just as far as feedback, one of …

Ömer Önder came to America from his native Turkey with the dream of opening a small neighborhood restaurant — a place where he hoped his customers would become his friends. After a year in …

“A lot of times I would just assume that they would know what I expected of them, or what I had in mind,” says Lauren Brown, Co-owner of Neighbor’s Mill Bakery and Cafe. Brown says she …

Do you dream of owning your own restaurant? “It’s a very romantic notion,” says Tom Muetzel, with Finnegan’s Wake. “It’s very appealing. The realities of it are very different.” Muetzel …

“Restaurants are a big form of entertainment here in the Ozarks and we want to make sure that every restaurant and every brand we’re doing offers some sort of entertainment aside from just …

“The biggest mistakes I’ve made, fortunately, have been ones we identified very quickly,” says Tom Muetzel, with Finnegan’s Wake. Muetzel says you have to be aware of yearly changes that can …

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