YOUR BUSINESS AUTHORITY
Reporter Mike Cullinan brings you workforce, new business and medical marijuana coverage and analysis.
Edible Art opened; Angel Woods became a first-time business owner with the opening of Legacy Hair Studio; and Yolo Rolled Ice Cream got its start in Branson.
Columnist Bennet Bodenstein seeks out affordable products amid increasing prices.
Springfield Business Journal’s 2023 class of 40 Under 40 represents 40 accomplished and still-rising professionals in southwest Missouri.
Greg Johnson remains CEO as two co-presidents are appointed.
Allegations of disability discrimination are resolved, according to the federal agency.
Columnist Bennet Bodenstein samples four-budget friendly products made in the European country.
Manoli Savvenas, aka The Flying Greek, was the subject of a recent documentary by a local filmmaker.
It’s Greek to Me is slated to open at the retail center's dining pavilion in the first quarter of 2023.
Chamber officials encourage online support of Ozark Adventure Coffee.
The company is liquidating its inventory after filing for bankruptcy.
Big Momma’s Coffee and Espresso Bar LLC expanded; a mother and daughter with nearly 30 years of combined experience in massage therapy opened Birch & Willow Spa LLC; and Aneva Jefferson launched Crescent Cradle Birthing Co.
Bass Pro and Pinegar Advantage assist in nonprofit's red kettle campaign.
Reflecting on 2022, the SBJ newsroom compiles the top 10 stories that impacted regional business.
Springfield City Council heard a proposal Dec. 12 to rename North Mulroy Road to North Beaver Road in the northeast corner of the city, where a Buc-ee’s travel center is now under construction.
The fundraiser is taking place this week at the outdoor retailer’s flagship store in Springfield.
Digital Editor Geoff Pickle brings you internet, public records and technology coverage and analysis.
Heirloom Candle Bar moved; art supply thrift store Arrow Creative Reuse opened; and Rockford, Illinois-based Beef-A-Roo debuted in Springfield.