Owner cites plans to move and launch restaurant in south Florida.

Least of These reports record for highest number of families served.

Ohana Restaurant Group pens deal that includes the Queen City.

A $2.5 million investment and early 2024 opening is planned along Highway NN.

Caterer offers health and healing through plant-based foods.

Retail shop Culture Flock Clothing relocated; Central Bank in Springfield debuted a financial education center, dubbed ProsperU; and Oklahoma-based franchise Simple Simon’s Pizza opened a Springfield shop.

Columnist Bennet Bodenstein samples four beverages.

The relocated restaurant receives final inspection approvals.

The Springfield-based company expands its footprint in the Southern U.S.

Restaurant industry veterans sign on for three eateries in the Huntsville metro area.

The venture is the fifth Asian restaurant from John Jung.

TelComm Credit Union relocated its Nixa branch; Springfield gained another sandwich shop; and graphic design firm Fried Design Co. launched a content production studio dubbed Punchbowl Studios.

Food and beverage industry vets team up for Before and After Brewing.

More than 20 restaurants are on tap to participate in the annual event.

The co-owner of the restaurant and bar, which continues to operate, died earlier this year.

A food truck dubbed 3rabiana opened; a new attraction teed off at Branson Landing; and Springfield Contemporary Theatre reached a deal to occupy the Fox Theatre.

Officials expect 14 Mill Market to draw foodies and tourists.

Planned development changes would apply to 402 acres.

Columnist Bennet Bodenstein samples four different varieties of wine from separate vintners.

125 Tap & Tasting Room is designed to serve residents of Rogersville, Strafford and east Springfield.