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Columnist Bennet Bodenstein samples a handful of products.

Bapa Network opened two restaurants in the Queen City last year.

A franchise group is expanding Louisiana-based Smalls Sliders into Missouri and Arkansas.

Ownership change for Harbell’s is targeted before year’s end, official says.

Chuck Ocarz led growth of the franchise division to nearly 100 restaurants.

For 24 years, Springfield Business Journal has honored women for their professional and civic accomplishments and contributions.

The company is debuting an office space next door to its Cherry Picker Package and Fare concept in Rountree.

No locations have been announced, but the company seeks franchisees in Midwest expansion.

The barbecue restaurant operated locally for nearly four years.

Newsmakers in the areas of accounting, education, food service, insurance and nonprofit.

An independent panel of judges has chosen the 13th annual class of Springfield Business Journal’s Men of the Year. The award recognizes the professional, philanthropic and civic contributions of businessmen throughout the Springfield region.

Beef-A-Roo Inc. launched its second Queen City location; a Springfield-based health care practice expanded into downtown Marshfield; and Yolo Rolled Ice Cream added a food truck.

Columnist Bennet Bodenstein samples three wine products.

The Roost Bar & Grill signs on for Magers Management's mixed-use development in Republic.

SBJ's 2023 Economic Growth Series documents the fifth year of survey data collected from area business leaders in an effort to provide valuable insights that might better guide local business decision-making.

A nutrition-focused culinary haven is popping up at The Library Center.

A longtime employee in health care made a professional pivot with the opening of The Sugar Shots Bakery; Springfield resident Sean Saunders launched 24/7 Golf Performance; and the Marshfield Area Chamber of Commerce relocated its office.

The Springfield businessperson admits to his role in a nearly $14 million wire fraud scheme involving pandemic stimulus funds, federal prosecutors announce.

Longtime health care worker pivots to become first-time business owner.

The first Huey Magoo’s chicken tenders eatery in Missouri debuted; The Ozarker Lodge opened in Branson; and Jamaican Patty Co. launched a downtown Springfield location.

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