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Manufacturing
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Company officials seek flexibility for future development plans.

The company’s top officers strengthen their stakes in the manufacturer.

Kelli Stephens is the new owner of Edgewood Creamery, and she has big goals for the family farm.

Springfield Business Journal reports on the companies’ local operations.

The nearly 100,000-square-foot structure is expected to be complete by November.

Head brewers from Tie & Timber and the soon-to-open Hold Fast Brewing collaborate.

An executive and a board member make nearly $1 million combined from the transactions.

Springfield Business Journal Editor Eric Olson discusses the manufacturing industry with executives.

Made in the USA? These companies do one better: Made in the Ozarks.

Ashley Johnson co-founded Mattie's Eats and Treats out of the need for allergen-free dog treats.

All cocoa beans for Askinosie Chocolate are sourced directly from farmers.

Reborn Co. retails in over 35 stores in Springfield

Brad Calbert’s foldable fire pits started out of necessity.

The company produces a line of lotions, lip balms, deodorant, soap and salt scrubs.

If a project involves wood and steel, there isn’t much Dustin Stewart can’t make.

Kuat Racks moved; Mercy-GoHealth Urgent Care’s third co-branded center in Springfield began serving patients; and Branson Bank finalized the purchase of a Hawthorn Bank branch.

German company’s president of nutrition begins preparation for the closing of the $900 million sale.

Track Off Road and Bass Pro Tour serve as new offerings for 2019.

SMC Packaging Group is expanding the former home of Watts Radiant.

Taking the helm of the Springfield Innovation Inc. board, Scott Dalenberg outlines the nonprofit’s mission to foster technology, research and create jobs.

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