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Energy & Environment
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Officials cite an industry need for poultry science graduates.

A quartet of Springfield nonprofits are in the enviable position of determining how best to utilize newly funded endowments totaling $4 million.

Newly opened Schuchmann Meat is among the recipients.

James River Basin Partnership and Ozark Greenways are among the beneficiaries.

The gift benefits the National Wild Turkey Federation.

Phil Graves joins the company to lead its sustainability efforts.

Relocating Riverside Bridge is latest step to reinvent the Ozark Mill area.

The historic bridge was saved from demolition with a National Historic Register listing in 2010.

Clean Green Springfield calls on volunteer efforts and partnerships.

Health Department officials say the next level of indicators may be met by mid-April.

Producer applications are down slightly from last year's inaugural growing season.

An independent panel of judges chose 40 rising professionals for Springfield Business Journal’s 2021 40 Under 40 class.

New categories added to the Dynamic Dozen awards.

OMG Commerce is the top Springfield business on the fast-growth list.

As of 2020, 45% of CU’s electricity comes from renewable sources.

Local firms submitted 26 projects showcasing their expertise and portfolios.

School officials respond to a demand in the industry.

MSU's Nichole Busdieker-Jesse says "current trends have shoppers look closer at the labels and marketing so they are more informed about what they are eating."

Banker Jason Whitesell says "it's paramount that lenders and farmers develop relationships for the long haul."

View an interview and photo gallery with the chief operator of Blue Heron Farm & Bakery.

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