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The gift comes months after a $6.5 million pledge to build an agricultural magnet school.

Around $100,000 in renovations are being completed.

Workforce Strategies for Post-COVID-19 Recovery.

“While I grew up in Ozark Fence Company, after taking ownership, the company looked a lot different,” says Joe Everest, owner of Ozark Fence & Supply Co., LLC. Growing up in the family business, …

The Missouri Farm Bureau’s Eric Bohl and BJ Tanksley say private companies shouldn't be able to use eminent domain for developments.

After a three-month public pause due to the coronavirus pandemic, city officials have begun crafting a vision for the next 20 years in Springfield.

In a tight employment market “I think the first thing is really being more open to hiring someone who struggles with literacy,” says Kristy Frans with the Council of Churches. “Just because …

The Missouri Department of Natural Resources grants a hazardous waste permit.

Tyson Foods continues its tradition of giving to Ozarks Food Harvest.

The funding goes toward the Center for Advanced Manufacturing.

Newsmakers in the areas of agriculture, architecture, banking and finance, engineering, nonprofit, real estate, sales and technology.

The Missouri Farm Bureau’s Eric Bohl says mental health issues have added to financial worries.

Do you have a business succession plan in place? Most people don't. Tracy Barnas, Arvest Wealth Management Regional Manager talks with Arvest Bank Loan Manager Summer Massey about what steps you need to take to get your plan in order.

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. Stephanie Anderson, Operations Coordinator for I Pour Life, says companies with the most successful …

A substantial gift from a local businessman will expand agriculture-based education to hundreds of local students in the next few years.

Newsmakers in the areas of accounting, banking and finance, education, energy, insurance, manufacturing and nonprofit.

On 50 acres in Fordland, Terrell Creek Farm produces cheese for a local following. SBJ catches up with its co-founder.

The $1.8 million initiative also includes charging stations and technician training.

MSU’s Nichole Busdieker-Jesse says "farmers and ranchers must be experts in their fields and meet the needs of the consumer."

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. “The first thing I think a company needs to do is assess the individual interest of their employees …

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