Local officials say overwhelmed hospitals created their own capacity additions, negating the need for state assistance.
Grants announced by the nonprofit include funds for CPO and the Health Department.
The chamber’s fourth-annual State of the State makes JQH Arena debut.
Strike teams enter the Springfield area, and a funding request for an alternate care site is accelerated.
She’s served as the acting leader since February, when Clay Goddard took a job elsewhere in the state.
The status is meant to help local officials obtain COVID-19 funding from the state.
Katie Towns said area hospitals will run out of capacity "in the coming days."
The event, which was expected to bring 75,000 to downtown Springfield, is canceled in 2021 due to COVID-19.
Roughly 72 acres in district are rezoned for $26 million project.
The health care system is the first in SWMO to mandate the jab.
Digital Editor Geoff Pickle: "While the early days of the pandemic were much more chaotic, we now have a simple and effective solution: vaccines backed by medical professionals."
The Ozarks televangelist and Morningside Church Productions are ordered to pay $156,000 in restitution for marketing a supposed COVID-19 cure.
Steve Edwards cites delta variant for rising case counts locally.
Demand is ramping up as COVID restrictions relent.
The mayor takes a look back at the pandemic and the municipality’s steps to address it.
The West Grand Street building has been used to administer more than 41,000 doses since February.
Plaintiffs alleged violations of the U.S. and Missouri constitutions in litigation filed last summer.
The fitness center is slated to return June 14 after two closures amid the pandemic.
A first installment of $28.5 million is received from the American Rescue Plan Act.
As the spring travel season continues and COVID rates diminish, the hotel industry in Springfield is looking to restock its staffing levels.
Cuban cuisine arrived on C-Street with the opening of La Habana Vieja; independent brokerage Gateway Real Estate opened its first office; and a veteran of the restaurant industry invested in her first food truck.
Barak Hill gives advice based on what he learned from the COVID-19 pandemic and how it affected his business. He says we should all have a backup plan ready to use.
Sandy Higgins, owner of the Crackerjack Shack, recommends the book "The E-Myth Mastery" by Michael E Gerber. She says it changed the course of how she runs her business.
Aaron York describes the work culture he tries to foster at Donco3 and why he attributes to it a part of Donco3's success. Rachel York is a co-owner of Donco3 and Aaron is the General Superintendent.
Hollie Elliott, executive director of the Dallas County Economic Development Group, explains how local schools factor into business decisions and affect a local community.
Rachel Barks, owner of Artistree Pottery, says an important lesson she learned was not to over-expand and to do her research before hand. She gives examples from her experience as a startup business owner.
Jim and Debbie Meinsen own TCI Graphics, and are now celebrating 50 years of business. Jim Meinsen takes some time to explain his philosophy on debt, and how to stay out of it.
Caleb Scott, owner and coach of Queen City Insane Asylum semi-professional football, says the early grind was hard, but it was worth it. The team is in their second season carrying a national ranking of number 2 in the NFA IDFL.
Barak Hill, local musician and entrepreneur, tells about his switch to livestreaming in 2020. He says it was a necessary move, but also not an easy one.
Jessica Burkland, a SCORE mentor and an instructor at the MSU Department of Management, gives us a rundown of the non-profit organization SCORE. SCORE stands for Service Corps of Retired Executives and offers free consultation and advice to business owners.
Hollie Elliott, the executive director of the Dallas County Economic Development Group, discusses some of the ways helping small town businesses is different than in larger cities. The Dallas County Economic Development Group is a 501(c)(3) non-profit aimed at helping local existing and new businesses in the county.