The funds had been earmarked for company events that were canceled due to the pandemic.
The Cafe Dhibs space is being converted for use by its sister company.
Springfield City Council voted unanimously Dec. 14 to extend the masking requirement inside city limits until April 9. The current order was set to expire Jan. 9.
Springfield Business Journal Editor Eric Olson reflects on the impact of the COVID-19 pandemic with local health care officials.
Six community forums focused on SBJ's 2020 Economic Growth Survey and an additional measurement of post-COVID-19 sentiments have come to a close for the calendar year.
CFO seeks to assist organizations that have been missed for funding opportunities this year.
The order that had been set to expire in January has been pushed back by three months.
He heads a department whose work is usually done behind the scenes, but COVID-19 forced the 22-year veteran of the Health Department into the spotlight as a calm voice amid uncertainty.
There was a point during Dr. Robin Trotman’s education when he wasn’t certain of the path in medicine he would follow.
How people celebrate traditions and shop for the holidays this year might be a little different because of COVID-19. But the spirit of the season is still alive.
Three businesses receive $15,000 apiece after approval by the Greene County Commission.
The governing body is scheduled to vote Dec. 14 on the measure.
Mercy Hospital Springfield serves as distribution site.
The tally was announced Dec. 1 during the Celebration of Sharing ceremony hosted by the McQueary family at Highland Springs Country Club.
Officials at Habitat for Humanity have strong year despite COVID-19.
The health care system’s south Springfield hospital is adding 33 beds.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.