Wire Road plans to employ 10 at the 3,500-square-foot shop.
The contract marks Texas-based Allied Orion Group's Missouri debut.
Heroes Tastes and Taps is slated to open in the spring at a former Montana Mike's.
The financial institution is building an operations center with offices, conference rooms and training areas, and the site also will serve as its fourth full-service branch in Springfield.
The agreement would reimburse the project’s developer up to $2.1 million for public improvements on the site in northwest Springfield.
The company is seeking employees for developments in Republic and Springfield.
The shop reopens after nearly two months of renovation work.
The Judith Enyeart Reynolds College of Arts and Letters is relocating its studio to the Quinn Lofts building.
The online retailer is constructing a large-scale distribution and fulfillment center in Republic, just south of James River Freeway.
The preliminary funding agreement begins the process of a potential development on the site by West Sunshine Development LLC.
North of Springfield, Canopy aims to become fully green-certified.
West Sunshine Development LLC is exploring incentives for property in southwest Springfield.
This package features five small-business owners who make their goods in the Ozarks
E-commerce giant targets March opening for 'AMXL' station near Partnership Industrial Center.
The health care system plans to open a clinic at Kansas Expressway and Grand Street.
The nonprofit is replacing its Springfield distribution center with a new building off of James River Freeway.
Four properties make the list for SBJ’s monthly feature.
Work has started on a 55,000-square-foot maintenance hangar for airline subsidiary Envoy Air.
Ankeny, Iowa-based Casey’s General Stores is opening its 10th convenience store and gas station in Springfield.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.