A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.
JQH Tower Club reopened; Tractor Supply Co. launched its first Bolivar store; and the Springfield branch of PrimeLending moved.
In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.
Features Editor Hanna Smith interviews the corporate services development officer at Guaranty Bank.
The short-term housing rental company agrees to collect and remit sales tax revenue.
Opening in 2018, the ride will feature spinning cars, a 10-story drop and a Zero-G roll.
Updates include a $564,000 restaurant expansion and a possible rebranding.
Management works to settle convention client concerns about Margaritaville rebranding.
Officials with the network’s Cities Tour will release more details at a kick-off event this evening.
A 270-day hold prevents all plans except multifamily apartments.
City officials are launching a second year of the OnPoint Talent Attraction Program.
The request for qualifications follows approval of a $255,000 budget adjustment.
New overall restaurant branding to be “Springfield specific.”
With his finger on the pulse of tourism and travel in the Queen City, Tracy Kimberlin has held the reins of the Springfield CVB since 1987 and landed a spot in the Missouri Travel and Tourism Hall of Fame in 1994.
Bass Pro nearly doubles its store count in the $5 billion deal.
Newsmakers in the areas of consulting, education, entrepreneurism, health care, hospitality, law enforcement, legal, municipal and nonprofit.
The event center is adding another banquet hall, rooftop bar and more through the renovation of an adjacent building.
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The 21-year-old is working to graduate in May while cultivating her small business.
“We’re doing really complicated math, forecasting way in the spring, what we’re gonna need in inventory by what date,” says Shawn Askinosie, the Founder and CEO of Askinosie Chocolate. The …