Through Green Thicket Farm, Caleb and Klaire Howerton supply restaurants wholesale food products. They also offer a community supported agriculture program and farm-to-table dinners.
SBJ photos by WES HAMILTON
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Springfield’s third Culver’s restaurant is underway at 1400 E. Sunshine St.
Not all labels are created equal. Natalie Menzies-Spradlin with Ample Industries gives you four things to think about to make sure your labels are durable, cost effective and meet your product …