Through Green Thicket Farm, Caleb and Klaire Howerton supply restaurants wholesale food products. They also offer a community supported agriculture program and farm-to-table dinners.
SBJ photos by WES HAMILTON
Search sponsored by:
Features Editor Hanna Smith interview the board president and co-founder of U.school.
“I started with no working capital. My husband came back from Afghanistan and his job was gone, so he went back to Iraq for a year,” says Nanette Willis, owner of Sassy’s Goodies L.L.C. in …