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Small Business/Startups
211 results total, viewing 81 - 100

Features Editor Christine Temple interviews the director of MSU’s Small Business & Technology Development Center.

A grocer exec and pharmacist go all in on prescription drug business.

The brains behind BYOPizza and Taco Habitat is creating a Southern concept to bring to central Springfield.

The downtown restaurant gets its start after building and permit issues.

A career-ending injury and layoff turns family toward a working lavender farm.

MC Salon LLC opened; Luco’s Pizza started; and Inspired Boutique relocated.

The popularity of the digital media is growing.

Team Taco is planned in the Rountree neighborhood.

In the Ozarks, restaurants are joining a global movement to scrap plastic straws.

Cheryl Mitchell started Suddenlies Gallery & Boutique; Crave Cookie Dough LLC got its start; and a third branch of The Seymour Bank opened on the Marshfield square.

Springfield Business Journal earns two best-of-show honors during the Alliance of Area Business Publishers’ summer conference.

Victory Coffee Co. represents a partnership with Brick & Mortar Coffee and CFO.

Growing your company is good. Or is it? There are five things to consider when assessing if a growth opportunity will help or hinder your company according to Summer Massey, Loan Manager at Arvest …

Springfield’s startup community is here. Take the pulse.

SBJ shadows Matt Morrow, Steve Edwards and Beth Domann.

SBJ shadows the Springfield chamber president.

The Door Balancer will be tested at 100 stores this holiday season.

Local businesses sign on for The Last Straw initiative.

Bass Pro Shops, Penmac and Killian Construction are among employers attending the event this week.

The interior design store owners buy a 100-year-old bungalow in Rountree to convert by the fall.

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