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Springfield, MO

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Everyday Thai LLC opened; Legacy Bank & Trust Co. completed its purchase of First National Bank of Clinton; and Which Wich returned to town.

Several Queen City coffee shops add new business ventures.

Nesbitt Construction starts infill work for John Tsahiridis’ Greek Belly concept.

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Orange Leaf franchisees bring the sandwich chain back to the Queen City after two years.

CB Social House changed its name to Social; Tri-Lakes Community Theatre merged with The Branson Arts Council Inc.; and Springfield Community Gardens expanded into the kitchen at Cox North.

A simple swab of the inside of your cheek can lead to optimizing your nutrition and fitness program, personal medication profile, in addition to your ancestry. According to Austin O’Reilly, owner …

Development interest heightens with major south-side additions underway.

Flat Creek Resort Bar & Grill is venturing outside of the Table Rock Lake market.

The shop seeks to sell its roasted beans outside of downtown.

It’s unclear what owner Randy Magers plans to do with the additional land next to his multiuse development.

Rick and Jane McElvaine relocated Maxon’s Diamond Merchants and renamed the store; Jeremiah Mee rebranded and relocated his accounting firm; and Nichole Bowen opened Mi Mi’s Place.

A franchisee is launching two Florida stores by spring.

Farmers Park seeks more than $130,000 in rent and fees.

Web Producer Geoff Pickle looks into a remarkably similar “shop” at a new Las Vegas attraction.

Ukrainian sisters move past startup phase to add cooking classes at downtown pastry and coffee shop.

Earl Steinert’s EAS Investment Enterprises Inc. opened a new hotel; Maes Gelateria launched a satellite location; and Jeremy Clopton founded consulting business What’s Your SQ.

Sam Hamra is honored during the organization’s annual meeting at University Plaza.

The restaurant’s relaunch is marked by “consolidated ownership,” according to a Facebook post.

Crave Cookie Dough is targeting an April opening downtown.

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