More than five months behind schedule, Tom and Lori Muetzel reveal the source of their renovation delays.
Four buildings will be demolished for two proposed eateries.
The owners of Tinga Tacos are targeting an Oct. 1 opening at the former Brick Slice House downtown.
An estimated 53,000 people attend to view 451 classic cars.
A Branson franchise spans 5,200 square feet attached to Dick Clark’s American Bandstand Theatre.
New markets, rebranding and new releases — it’s all so complex.
The Republic eatery joins two franchises that have launched this year.
In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.
A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.
Summer is gone, but about 50,000 college students in the Springfield area are here.
Unique baked goods shed light on Suicide Awareness Month.
A dozen Springfield restaurants initially are signed up to offer the delivery service.
The co-owners of Canvas Missouri LLC are seeking space for their new venture dubbed Indie.
Hinode Japanese Steakhouse survives ownership changes and recessions to expand into multiple locations, and now a spin-off concept.
Mary and John Rolf brought Omaha, Nebraska-based franchise Scooter’s Coffee to town; Strategic Financial Concepts Inc. moved; and Burlington Stores Inc. opened its first Springfield store.
The “daytime cafe” is the first of five planned in southwest Missouri and northwest Arkansas by James Tillman and Joseph Hulston.
Features Editor Hanna Smith interviews the head chef and owner of Prairie Pie.
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JQH Tower Club reopened; Tractor Supply Co. launched its first Bolivar store; and the Springfield branch of PrimeLending moved.
“Black Friday, for us, is gasoline on the fire,” says Nancy Bogart, CEO and Founder of Jordan Essentials. “You have to have a strategy ahead of time.” They plan their marketing strategies …