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Springfield, MO

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Ahead of opening, Ophelia’s discovers underground cellar

More than five months behind schedule, Tom and Lori Muetzel reveal the source of their renovation delays.

Sam Hamra is honored during the organization’s annual meeting at University Plaza.

Four buildings will be demolished for two proposed eateries.

Elle Feldman is focusing on her other business, Lavare Day Spa.

The Muetzels call off the relaunch of their bar and restaurant over continued delays.

Owner Mark D’Arpino cited health issues as the reason for the restaurant’s planned closure.

The owners are expanding with another 280-square-foot space off the square.

It’s unclear what owner Randy Magers plans to do with the additional land next to his multiuse development.

The South Glenstone Avenue eatery is saved from closure.

The owners of Tinga Tacos are targeting an Oct. 1 opening at the former Brick Slice House downtown.

The Jalili family of owners plan to build a burger and shake chain.

An estimated 53,000 people attend to view 451 classic cars.

Crave Cookie Dough is targeting an April opening downtown.

A Branson franchise spans 5,200 square feet attached to Dick Clark’s American Bandstand Theatre.

The restaurant’s relaunch is marked by “consolidated ownership,” according to a Facebook post.

New markets, rebranding and new releases — it’s all so complex.

Earl Steinert’s EAS Investment Enterprises Inc. opened a new hotel; Maes Gelateria launched a satellite location; and Jeremy Clopton founded consulting business What’s Your SQ.

The Republic eatery joins two franchises that have launched this year.

A long entry staircase gives the illusion one might have to duck to get past a giant frozen custard cone once buzzed in the door and on the way to the front desk at the first landing.

Tim and Kas Clegg are considering a location for a pie shop.

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Open for Business: Social

CB Social House changed its name to Social; Tri-Lakes Community Theatre merged with The Branson Arts Council Inc.; and Springfield Community Gardens expanded into the kitchen at Cox North.

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