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Ahead of opening, Ophelia’s discovers underground cellar

More than five months behind schedule, Tom and Lori Muetzel reveal the source of their renovation delays.

Four buildings will be demolished for two proposed eateries.

The South Glenstone Avenue eatery is saved from closure.

The owners of Tinga Tacos are targeting an Oct. 1 opening at the former Brick Slice House downtown.

An estimated 53,000 people attend to view 451 classic cars.

The Republic eatery joins two franchises that have launched this year.

In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.

A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.

Summer is gone, but about 50,000 college students in the Springfield area are here.

Unique baked goods shed light on Suicide Awareness Month.

Features Editor Hanna Smith interviews the head chef and owner of Prairie Pie.

Lost Signal Brewing Co. is expected to open by early January.

An employee says workers were told abruptly about the closure on New Year’s Day.

Ophelia’s owner says he feels like Indiana Jones after discovering a secret underground room.

Wine reviewer Bennet Bodenstein samples vintner's specials during a traditionally slow time for new releases. 

After a decade in business and a franchise switch, the owners of Vino Cellars launch private-label wines.

Wine columnist Bennett Bodenstein reviews Cline Cellars’ latest offerings. 

Columnist Bennett Bodenstein explores Dry Creek Vineyards’ tried-and-true methods. 

Private equity firm Westward Alliance LLC seeks a different use for the bakery space at Farmers Park.

The private restaurant atop Hammons Tower is closing indefinitely.

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