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Why Businesses Fail - Fraud

Protect your company against fraud. Summer Massey, Loan Manager at Arvest Bank and Kala Forehand, Treasury Management Adviser at Arvest Bank, have tips to guard against internal and external fraud in …

Franchisee Zax Properties LLC is developing the restaurant in James River Commons.

Two office occupants also are on board.

A concept called Blackwell Hall is slated to open in September.

Nick St. George is launching his second location after buying a Springfield shop three years ago.

The shop in the Fremont Center sets a Jan. 31 date to end operations.

The restaurant had operated for seven years on Campbell Avenue.

Local businesses sign on for The Last Straw initiative.

Pyramid Foods CEO says Ruby’s Market will merge with multiple Price Cutters over next couple of years.

New and soon-to-arrive stores have the retail center at 97% capacity.

Missouri is a top 10 producer in five of the seven ag commodities China may hit with tariffs.

The shop owners are ordered to pay nearly $50,000 in back rent and other fees.

Entrepreneur says Branson to also get fried chicken eatery as two other dining concepts are delayed.

Jay Rasmussen, General Manager with Ameripride, says they lowered their turnover rate nearly 50% in a year's time.

Green Circle Projects has signed its anchor commercial tenants at the Galloway Village development.

Nesbitt Construction starts infill work for John Tsahiridis’ Greek Belly concept.

On property that formerly housed MoDoCo Inc., owner Morris Dock of Three-D Properties Inc. is building a three-building retail and restaurant development.

Newsmakers in the areas of banking & finance, culinary, education, health care and municipal.

Jason Pullman and Jeff Hebble are opening their second Zaxby’s chicken restaurant.

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. “One way employees can get involved is to volunteer as a lunch buddy. That’s where you would spend …

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