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Springfield, MO

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Why Businesses Fail - Fraud

Protect your company against fraud. Summer Massey, Loan Manager at Arvest Bank and Kala Forehand, Treasury Management Adviser at Arvest Bank, have tips to guard against internal and external fraud in …

Franchisee Zax Properties LLC is developing the restaurant in James River Commons.

After a decade in business and a franchise switch, the owners of Vino Cellars launch private-label wines.

A franchisee is launching two Florida stores by spring.

A concept called Blackwell Hall is slated to open in September.

Nick St. George is launching his second location after buying a Springfield shop three years ago.

Co-owner Johnson Tan says a new concept may be coming to the 2925 E. Battlefield Road restaurant site.

James Tillman plans a mixed-use development.

Local businesses sign on for The Last Straw initiative.

The restaurant and its upstairs Barley, Wheat and Rye Social House are shutting down in Famers Park.

Missouri is a top 10 producer in five of the seven ag commodities China may hit with tariffs.

The order is for 18 months in prison and full restitution payments.

Jay Rasmussen, General Manager with Ameripride, says they lowered their turnover rate nearly 50% in a year's time.

Nesbitt Construction starts infill work for John Tsahiridis’ Greek Belly concept.

Newsmakers in the areas of banking & finance, culinary, education, health care and municipal.

The Greek Corner relocated, New York Style Pizzeria opened and Tie & Timber Beer Co. got its start.

A Springfield restaurateur targets a late summer opening for Bourbon and Beale.

The restaurant operated in a high-turnover property on South National Avenue.

A concept dubbed Mikado is planned for the 11,500-square-foot space on South Campbell.

Farmers Park seeks more than $130,000 in rent and fees.

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