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Business Spotlight: Aging Gracefully

After a decade in business and a franchise switch, the owners of Vino Cellars launch private-label wines.

James Tillman plans a mixed-use development.

An employee says workers were told abruptly about the closure on New Year’s Day.

The restaurant operated in a high-turnover property on South National Avenue.

A concept dubbed Mikado is planned for the 11,500-square-foot space on South Campbell.

Ophelia’s owner says he feels like Indiana Jones after discovering a secret underground room.

The Republic eatery joins two franchises that have launched this year.

An estimated 53,000 people attend to view 451 classic cars.

Wine reviewer Bennet Bodenstein samples vintner's specials during a traditionally slow time for new releases. 

Hinode Japanese Steakhouse survives ownership changes and recessions to expand into multiple locations, and now a spin-off concept.

Features Editor Hanna Smith interviews the head chef and owner of Prairie Pie.

Wine columnist Bennett Bodenstein reviews Cline Cellars’ latest offerings. 

Columnist Bennett Bodenstein explores Dry Creek Vineyards’ tried-and-true methods. 

The private restaurant atop Hammons Tower is closing indefinitely.

Mary and John Rolf brought Omaha, Nebraska-based franchise Scooter’s Coffee to town; Strategic Financial Concepts Inc. moved; and Burlington Stores Inc. opened its first Springfield store.

A battle between Quikdine.Com Inc. and Lightning Delivery may not be over.

The Queen City’s small-town culture can bring challenges for area startups, too.

DigitMint Inc., a digital currency service, opened its third office, New York-style pizzeria The Big Slice LLC moved two doors down and Cape Girardeau-based Plaza Tire Service Inc. opened its second Springfield store.

Columnist Bennet Bodenstein says rose pairs well with red meat and vegetables, both St. Patrick’s Day staples. 

Columnist Bennet Bodenstein reviews a series of whiskies and wines that could be stocking stuffers this year. 

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