Ohana Restaurant Group pens deal that includes the Queen City.

Sixteen products manufactured across southwest Missouri were selected for inclusion in Springfield Business Journal’s inaugural Coolest Things Made in the Ozarks awards.

SBJ survey data is used to analyze the flow of money.

Former U.S. Sen. Roy Blunt is Springfield Business Journal’s 2023 Lifetime Achievement in Business honoree.

Illinois native Chris Turbov brings a taste of Chicago to a 7-foot-wide storefront downtown.

Two customers had minor injuries, according to the Springfield Police Department.

The Kebab Shack is scheduled to open in November.

Jay Rasmussen, General Manager with Ameripride, says they lowered their turnover rate nearly 50% in a year's time.

A ribbon-cutting ceremony was held on Thursday.

Streamlined permitting process reduces wait, officials say.

City Utilities’ gas and water main renewal project has closed the intersection of South Campbell Avenue and West College Street at the west end of the block.

Retail shop Culture Flock Clothing relocated; Central Bank in Springfield debuted a financial education center, dubbed ProsperU; and Oklahoma-based franchise Simple Simon’s Pizza opened a Springfield shop.

Ownership change for Harbell’s is targeted before year’s end, official says.

Owners announce last day is April 26.

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. “One way employees can get involved is to volunteer as a lunch buddy. That’s where you would spend …

New ownership who purchased the venture late last year bring the bar and restaurant back.

Caterer offers health and healing through plant-based foods.

Officials discuss the survey results.

Columnist Bennet Bodenstein samples beverages from the historical estate in Asheville, North Carolina.