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The Kansas eatery is the company’s second standalone location.

Progress is planning to launch this fall in Farmers Park.

New owners picked a spot near Glenstone Avenue and Grand Street.

The Southern-style eatery is opening in a new building planned on the north end of the outdoor mall.

Johnny Morris’ plan now includes ice cream and coffee shop at Ozark Mill.

Neuropsychological Associates of Southwest Missouri PC merged into Burrell Behavioral Health Inc.; Regent Bank opened its first Missouri branch; and Springfield Diner LLC launched in the Southgate Shopping Center.

New and soon-to-arrive stores have the retail center at 97% capacity.

The brains behind BYOPizza and Taco Habitat is creating a Southern concept to bring to central Springfield.

The downtown restaurant gets its start after building and permit issues.

Baron Design & Associates principal Rita Baron is remodeling and expanding a center she bought earlier this year.

MC Salon LLC opened; Luco’s Pizza started; and Inspired Boutique relocated.

A 14,000-square-foot project is underway east of the existing development.

Team Taco is planned in the Rountree neighborhood.

Architect Rita Baron is renovating and expanding what’s now called Bedford Side Plaza.

Bawi Korean BBQ is launching at a former Ruby Tuesday.

In the Ozarks, restaurants are joining a global movement to scrap plastic straws.

Cheryl Mitchell started Suddenlies Gallery & Boutique; Crave Cookie Dough LLC got its start; and a third branch of The Seymour Bank opened on the Marshfield square.

A multimillion-dollar project is in the works in Branson West.

A final concert is scheduled tonight.

Growing your company is good. Or is it? There are five things to consider when assessing if a growth opportunity will help or hinder your company according to Summer Massey, Loan Manager at Arvest …

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