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Franchisees James and Lisa Tillman have five in the works.

Despite delays, owners of Nixa food hall stay on $3.7 million budget.

North Carolina-based Go Burrito, a fast-casual Mexican restaurant franchise, opened in Springfield; family-owned Collegiate Awards roughly doubled its space with a move; and architect Layne Hunton launched Throughline Architecture.

Historic inflation has thinned the margins for most businesses, and this is particularly true for restaurants.

Challenges that were heightened by the COVID-19 pandemic continue to persist for area nonprofits providing food distribution, leading to record-high numbers of clients seeking services over the past two years, officials say.

The Jackson Grille is housed in a former longtime church building.

The scores have been tabulated for Springfield Business Journal’s 2023 Dynamic Dozen, recognizing the 12 fastest-growing companies in the Ozarks.

Co-owner says new location could open "within the next two months."

Springfield Business Journal’s 2023 class of 40 Under 40 represents 40 accomplished and still-rising professionals in southwest Missouri.

They said it. We're reporting it. Thirteen forecasts lead the way into the new year.

Reflecting on 2022, the SBJ newsroom compiles the top 10 stories that impacted regional business.

Read the profiles of this year's honorees.

Survey data results inform tourism approach.

Survey data inform economic development trends.

SBJ started the awards in 2011, and today 240 men in the community are able to claim the title.

The latest survey data yield results.

Read the profiles of this year's honorees.

Read the profiles of this year's honorees.

Springfield Business Journal’s 2022 Day in the Life series, back after a two-year hiatus, gives you a glimpse into the world of four of our community’s leaders.

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Helping people is the foremost purpose in business for Angela Stephens. The idea for Re-Focus the Creative Office was born to help her son, Drake Stephens, who had started struggling in school in fifth grade.

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