Springfield, MO

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Skully’s to relocate inside adjacent art gallery

Company plans to sell its food truck after moving.

Bigfoot Subs opened at 2204 W. College St.; ReeceNichols Real Estate acquired Re/Max Lifestyle Realty in Branson West; and veteran restaurateur David Bauer bought Harbell’s Grill and Sports Bar LLC.

Locals are affected by the longest shutdown in U.S. history.

Construction crews begin work on West Sunshine.

NoBaked Cookie Dough is coming to the south side.

Ozarks Elder Law LLC closed on its acquisition of RTR Attorneys in Marshfield; Nashville-style fried chicken and catfish restaurant Hot Cluckers got its start; and the first Geico insurance office in the Queen City opened.

The only Missouri eatery in the report, Everyday Thai ranks 98th.

Owners cites increased competition from DoorDash, Uber Eats, Grubhub and Postmates.

New seating and a modernized look is planned in estimated $500,000 project.

New York Style Pizzeria is no longer operating at College Station.

David Bauer takes over the downtown venue from founders Jerry and Derek Bumgarner.

Five months of building renovations result in new sandwich shop from former intelligence officer.

New restaurant is slated for Battlefield Road spot by same management.

Entrepreneur says Branson to also get fried chicken eatery as two other dining concepts are delayed.

Employees work to launch in time for New Year’s Eve after water damages.

Owner cites debt brought on by unrelated businesses and health care bills.

Springfield Brewing Co. hits 21 years in business.

Great Escape Beer Works LLC, Reverie and Andy B’s Bowl Social in Branson opened.

The parent company pushes franchising in Missouri and Oklahoma.

“Ready. Set. Give.” is an eight-part series that helps companies create a culture of giving. “The first thing I think a company needs to do is assess the individual interest of their employees …

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