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Springfield, MO

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European Cafe rents downtown space for baking classes

The owners are expanding with another 280-square-foot space off the square.

Co-owner Johnson Tan says a new concept may be coming to the 2925 E. Battlefield Road restaurant site.

Co-owner Tom Muetzel speaks during SBJ's 12 People series.

A husband and wife team move from the Fort Leonard Wood area to start Everyday Thai.

The order is for 18 months in prison and full restitution payments.

Elle Feldman is focusing on her other business, Lavare Day Spa.

A long entry staircase gives the illusion one might have to duck to get past a giant frozen custard cone once buzzed in the door and on the way to the front desk at the first landing.

A newly signed lease at Branson Landing spurs plans for a summer opening.

Owner Mark D’Arpino cited health issues as the reason for the restaurant’s planned closure.

Developers still pursue ethnic dining destination on Commercial Street.

The franchisees buy property near U.S. Highway 65.

The Muetzels call off the relaunch of their bar and restaurant over continued delays.

Tim and Kas Clegg are considering a location for a pie shop.

Springfield’s third Culver’s restaurant is underway at 1400 E. Sunshine St.

Black Sheep A.S.A.P. opened; O’Reilly Development Co. LLC completed the final phase of The Castlewood Senior Living; and Red Tree Church moved.

Franchisee Southwest Frozen Custard launches its second shop in Arizona.

Missouri Trust & Investment Co. moved; husband and wife Ivan Lin and Monica Liu opened Mikado Supreme Buffet; and Tinga Tacos opened.

The Jalili family of owners plan to build a burger and shake chain.

The 321 E. Battlefield Road eatery is under new ownership.

The company owned by San Francisco Equity Partners plans a purchase of San Francisco Salt Co.

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