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Huber & Associates Inc. moved its Springfield office; City Butcher LLC opened an east-side food truck; and Southwest Missouri Safety Co. closed on an acquisition.

A new Missouri law regarding how meat – and faux meat – is packaged and labeled is facing pushback.

Sherry comes in many forms, from a sweet, full-bodied wine often served as or with dessert, to a dry, rather complex sipping wine.

“A lot of employers don’t realize that vending can be an extension of their employee benefits,” says Emily Kinney of Kinney Vending. Kinney says businesses can use their vending program to …

Steve Kitrel, Regional Manager with USA Mortgage, says there are several factors to consider when a realtor selects a lender. Kitrel says you should find a relationship-based lender that treats you …

Whiskey Tango launched at the former Parlor 88 on Republic Road; Michael Bryars started Maaco Collision Repair and Auto Painting; and Best Western Plus Bolivar Hotel & Suites opened in Bolivar.

The companies enter a private-label partnership.

The Table Rock Lake resort is expanding with 40 suites and a $42 million hotel at the Long Creek Bridge.

A sushi restaurant and dental office are opening at the retail and office center.

The Finley brings a speakeasy to the town in an atypical setting.

Rusty Worley of the Downtown Springfield Association gives three ways to support local businesses.

SBJ sits down with local brewery owners to discuss the craft beer industry.

Buying into farm-to-table dining requires relationships, extra costs and a flexible menu.

Menard Inc. arrived to town with two locations opened simultaneously; Maes Gelateria launched a south-side shop; and Jeremy and Emily Burcham purchased Meridian Title Co.

Renovations are complete at the former Old Chicago restaurant.

After nearly four years in business, local barbecue shop expands with grab-and-go location.

“Ready. Set. Give.” is an eight-part series that helps companies create a culture of giving. “I think a lot of people don’t know where to volunteer or how to get involved,” says Mitch …

Domino’s franchisees Art Hurteau and Marty Prather are building a four-unit strip center to house their first new store in the direct Springfield market in over 20 years.

Vib Springfield began operations; David Wenzel started his own studio after seven years working in the hair salon industry; and Little Danube LLC opened to honor the owner's father escaping from communism.

The restaurant operators are ordered to pay $27,500 to landlord.

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