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Springfield, MO

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Wine columnist Bennett Bodenstein reviews Cline Cellars’ latest offerings. 

The 321 E. Battlefield Road eatery is under new ownership.

The private restaurant atop Hammons Tower is closing indefinitely.

Missouri Trust & Investment Co. moved; husband and wife Ivan Lin and Monica Liu opened Mikado Supreme Buffet; and Tinga Tacos opened.

A battle between Quikdine.Com Inc. and Lightning Delivery may not be over.

The Queen City’s small-town culture can bring challenges for area startups, too.

DigitMint Inc., a digital currency service, opened its third office, New York-style pizzeria The Big Slice LLC moved two doors down and Cape Girardeau-based Plaza Tire Service Inc. opened its second Springfield store.

Columnist Bennet Bodenstein says rose pairs well with red meat and vegetables, both St. Patrick’s Day staples. 

Co-owner Johnson Tan says a new concept may be coming to the 2925 E. Battlefield Road restaurant site.

Management is gathering bids for facility improvements; no reopening date set.

James Tillman plans a mixed-use development.

The shop is expected to open by Black Friday this year.

The company is the only southwest Missouri winner at the Great American Beer Festival in Denver.

Columnist Bennet Bodenstein reviews four of the warming wines. 

Franchisee Southwest Frozen Custard launches its second shop in Arizona.

Black Sheep A.S.A.P. opened; O’Reilly Development Co. LLC completed the final phase of The Castlewood Senior Living; and Red Tree Church moved.

The restaurant and its upstairs Barley, Wheat and Rye Social House are shutting down in Famers Park.

Springfield’s third Culver’s restaurant is underway at 1400 E. Sunshine St.

Tom Martin rebranded his print shop; Kate Spade New York opened an outlet store in Branson; and John and Mary Rolf launched their second in a series of five planned Scooter’s Coffee shops.

Columnist Bennet Bodenstein nods to the industry’s finest producers before reviewing selections from Barton & Guestier. 

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