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Springfield, MO

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Ahead of opening, Ophelia’s discovers underground cellar

More than five months behind schedule, Tom and Lori Muetzel reveal the source of their renovation delays.

Four buildings will be demolished for two proposed eateries.

Elle Feldman is focusing on her other business, Lavare Day Spa.

The Muetzels call off the relaunch of their bar and restaurant over continued delays.

Owner Mark D’Arpino cited health issues as the reason for the restaurant’s planned closure.

The South Glenstone Avenue eatery is saved from closure.

The owners of Tinga Tacos are targeting an Oct. 1 opening at the former Brick Slice House downtown.

The Jalili family of owners plan to build a burger and shake chain.

An estimated 53,000 people attend to view 451 classic cars.

A Branson franchise spans 5,200 square feet attached to Dick Clark’s American Bandstand Theatre.

New markets, rebranding and new releases — it’s all so complex.

The Republic eatery joins two franchises that have launched this year.

A long entry staircase gives the illusion one might have to duck to get past a giant frozen custard cone once buzzed in the door and on the way to the front desk at the first landing.

Tim and Kas Clegg are considering a location for a pie shop.

The company owned by San Francisco Equity Partners plans a purchase of San Francisco Salt Co.

In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.

A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.

Co-owner Tom Muetzel speaks during SBJ's 12 People series.

Summer is gone, but about 50,000 college students in the Springfield area are here.

Unique baked goods shed light on Suicide Awareness Month.

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Startup Corner: Eden Garrett, Eden’s Flower Truck

The 21-year-old is working to graduate in May while cultivating her small business.

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