A dozen Springfield restaurants initially are signed up to offer the delivery service.
Columnist Bennet Bodenstein nods to the industry’s finest producers before reviewing selections from Barton & Guestier.
The governing body examines a host of rezonings at its latest meeting.
Southwest Missouri Realty moved its main operations, Jesus Was Homeless opened a new thrift store and a Freddy’s Frozen Custard & Steakburgers franchise location launched.
Summer is gone, but about 50,000 college students in the Springfield area are here.
A south-side PaPPo’s Pizzeria and Pub opened; restaurateur Angel Kim launched all-you-can-eat Italian restaurant The Hill; and a new Doe’s Eat Place franchise restaurant got its start.
In a second career, Jack and Donna Ewing join a mobile shaved ice franchise.
Dubbed Galloway Creek, the development will include a new restaurant by the Jalili family.
The company’s sixth corporate-owned eatery is slated to open this summer.
The Springfield restaurant chain is adding another two stores to its portfolio.
Tim and Kas Clegg are considering a location for a pie shop.
The co-owners of Canvas Missouri LLC are seeking space for their new venture dubbed Indie.
The Muetzels call off the relaunch of their bar and restaurant over continued delays.
Columnist Bennet Bodenstein suggests a chardonnay and two cabernet sauvignons.
Newsmakers in the areas of accounting, architecture, banking & finance, education, food & beverage, government, health care and nonprofit.
The franchisees buy property near U.S. Highway 65.
New markets, rebranding and new releases — it’s all so complex.
About a dozen restaurants have signed on with Uber Eats in the first week of the on-demand food delivery service in Springfield.
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The 21-year-old is working to graduate in May while cultivating her small business.
“We’re doing really complicated math, forecasting way in the spring, what we’re gonna need in inventory by what date,” says Shawn Askinosie, the Founder and CEO of Askinosie Chocolate. The …