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Springfield, MO

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Owner Mark D’Arpino cited health issues as the reason for the restaurant’s planned closure.

The Queen City’s small-town culture can bring challenges for area startups, too.

A newly signed lease at Branson Landing spurs plans for a summer opening.

DigitMint Inc., a digital currency service, opened its third office, New York-style pizzeria The Big Slice LLC moved two doors down and Cape Girardeau-based Plaza Tire Service Inc. opened its second Springfield store.

Columnist Bennet Bodenstein says rose pairs well with red meat and vegetables, both St. Patrick’s Day staples. 

Co-owner Tom Muetzel speaks during SBJ's 12 People series.

A long entry staircase gives the illusion one might have to duck to get past a giant frozen custard cone once buzzed in the door and on the way to the front desk at the first landing.

Management is gathering bids for facility improvements; no reopening date set.

The shop is expected to open by Black Friday this year.

A Branson franchise spans 5,200 square feet attached to Dick Clark’s American Bandstand Theatre.

The company is the only southwest Missouri winner at the Great American Beer Festival in Denver.

The Queen City places 67th on a WalletHub.com study.

Columnist Bennet Bodenstein reviews four of the warming wines. 

Franchisee Southwest Frozen Custard launches its second shop in Arizona.

The owners are expanding with another 280-square-foot space off the square.

Newsmakers in the areas of arts, banking & finance, communications, education, food & dining, health care, law and politics.

More than five months behind schedule, Tom and Lori Muetzel reveal the source of their renovation delays.

A franchisee is opening a restaurant a mile away from the famed “Welcome to Fabulous Las Vegas” sign.

Black Sheep A.S.A.P. opened; O’Reilly Development Co. LLC completed the final phase of The Castlewood Senior Living; and Red Tree Church moved.

The restaurant and its upstairs Barley, Wheat and Rye Social House are shutting down in Famers Park.

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