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A Springfield restaurateur targets a late summer opening for Bourbon and Beale.

A 14,000-square-foot project is underway east of the existing development.

The restaurant targets this month for opening of food trailer next to 4 by 4 Brewing Co.

Farmers Park seeks more than $130,000 in rent and fees.

You’ve just invested a significant amount of time and money to train members of your team. Now you have to see if your employees actually learned the confidence, skills, behaviors, or attitudes you …

“What we’ve tried to accomplish is more of an experience,” says David Burnett, Mt. Vernon Community Bank President, Mid-Missouri Bank. Burnett says customers should feel free to come in and use …

Frank 'n' Steins is planned to open within a month downtown.

Renovation work is underway on a former Kum & Go.

A husband and wife team move from the Fort Leonard Wood area to start Everyday Thai.

Little Danube is planning a July 30 opening in Ozark.

Hinode Japanese Steakhouse survives ownership changes and recessions to expand into multiple locations, and now a spin-off concept.

Sister coffee shop Mudhouse to stay with current owners.

After nearly four years in business, local barbecue shop expands with grab-and-go location.

The shuttered Cantina Laredo and Parlor 88 are being replaced by new offerings this summer.

The 321 E. Battlefield Road eatery is under new ownership.

The Jalili family of owners plan to build a burger and shake chain.

Dan Strickland started his first business, Shuffle Pub LLC; a Nixa couple formed The Greenhouse on Two Rivers LLC; and Travellers House Coffee LLC opened at Boomer Town Studios.

Missouri Trust & Investment Co. moved; husband and wife Ivan Lin and Monica Liu opened Mikado Supreme Buffet; and Tinga Tacos opened.

Jonathan Dodd and Brian Kubik started a partnership many years after they first met in grade school, finding trust to be the most critical piece to finding a business partner. The business plan for …

Nika’s Olive is a second shop for a couple in the retail district.

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