The co-owner of the restaurant and bar, which continues to operate, died earlier this year.

Summit Distributing is being purchased by an entity called KEG 1 Missouri.

Do you have a business succession plan in place? Most people don't. Tracy Barnas, Arvest Wealth Management Regional Manager talks with Arvest Bank Loan Manager Summer Massey about what steps you need to take to get your plan in order.

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. Stephanie Anderson, Operations Coordinator for I Pour Life, says companies with the most successful …

Columnist Bennet Bodenstein samples two beverages he says are produced using a fourth style of wine.

Columnist Bennet Bodenstein has four beverages to consider for the end-of-year celebration.

El Escondite, a Mexican snack and drink concept, is in the works.

The special section analyzes the local market's competition for talent.

“Ready. Set. Give.” is a seven-part series that helps companies create a culture of giving. “The first thing I think a company needs to do is assess the individual interest of their employees …

Scramblers restaurant is the top recipient in the latest round.

Michael Nesbitt, President of Nesbitt Construction, says he learned valuable lessons about work ethic and business from his father. Whether or not his father, Bill Nesbitt, founder of Nesbitt Construction, intended to prepare his eight-year old son …

Growing your company is good. Or is it? There are five things to consider when assessing if a growth opportunity will help or hinder your company according to Summer Massey, Loan Manager at Arvest …

Mark Walker, a local CEO and a member of the Drury University Board of Trustees, says employers are increasingly seeking college graduates who have some kind of meaningful real-world, hands-on …

Hamra Enterprises President Simeon Shelton: "People want – and deserve – respect, dignity and to belong to something that makes a difference and fulfills them. They want to contribute to excellence and to be part of a highly connected team. As leaders or managers, let’s focus our attention and intention on fostering great, highly connected relationships that will have our organizations producing the right results."

The 450-square-foot shop launched in 2012.

Franchisees James and Lisa Tillman have five in the works.

They said it. We're reporting it. Thirteen forecasts lead the way into the new year.

Gettin’ Basted owners bring shaved ice franchise to Highway 76.

Columnist Bennet Bodenstein samples four international beverages.

Scrivener Oil Co.’s leader follows in her father’s footsteps.