After a decade in business and a franchise switch, the owners of Vino Cellars launch private-label wines.
Co-owner Johnson Tan says a new concept may be coming to the 2925 E. Battlefield Road restaurant site.
The order is for 18 months in prison and full restitution payments.
The restaurant operated in a high-turnover property on South National Avenue.
A concept dubbed Mikado is planned for the 11,500-square-foot space on South Campbell.
Ophelia’s owner says he feels like Indiana Jones after discovering a secret underground room.
The Republic eatery joins two franchises that have launched this year.
An estimated 53,000 people attend to view 451 classic cars.
A husband and wife team move from the Fort Leonard Wood area to start Everyday Thai.
Wine reviewer Bennet Bodenstein samples vintner's specials during a traditionally slow time for new releases.
Hinode Japanese Steakhouse survives ownership changes and recessions to expand into multiple locations, and now a spin-off concept.
Features Editor Hanna Smith interviews the head chef and owner of Prairie Pie.
Wine columnist Bennett Bodenstein reviews Cline Cellars’ latest offerings.
The Jalili family of owners plan to build a burger and shake chain.
The private restaurant atop Hammons Tower is closing indefinitely.
Mary and John Rolf brought Omaha, Nebraska-based franchise Scooter’s Coffee to town; Strategic Financial Concepts Inc. moved; and Burlington Stores Inc. opened its first Springfield store.
Missouri Trust & Investment Co. moved; husband and wife Ivan Lin and Monica Liu opened Mikado Supreme Buffet; and Tinga Tacos opened.
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The 21-year-old is working to graduate in May while cultivating her small business.
“We’re doing really complicated math, forecasting way in the spring, what we’re gonna need in inventory by what date,” says Shawn Askinosie, the Founder and CEO of Askinosie Chocolate. The …