Co-owner Johnson Tan says a new concept may be coming to the 2925 E. Battlefield Road restaurant site.
A husband and wife team move from the Fort Leonard Wood area to start Everyday Thai.
The order is for 18 months in prison and full restitution payments.
A long entry staircase gives the illusion one might have to duck to get past a giant frozen custard cone once buzzed in the door and on the way to the front desk at the first landing.
A newly signed lease at Branson Landing spurs plans for a summer opening.
Owner Mark D’Arpino cited health issues as the reason for the restaurant’s planned closure.
Developers still pursue ethnic dining destination on Commercial Street.
The franchisees buy property near U.S. Highway 65.
The Muetzels call off the relaunch of their bar and restaurant over continued delays.
Tim and Kas Clegg are considering a location for a pie shop.
Springfield’s third Culver’s restaurant is underway at 1400 E. Sunshine St.
Black Sheep A.S.A.P. opened; O’Reilly Development Co. LLC completed the final phase of The Castlewood Senior Living; and Red Tree Church moved.
Missouri Trust & Investment Co. moved; husband and wife Ivan Lin and Monica Liu opened Mikado Supreme Buffet; and Tinga Tacos opened.
The Jalili family of owners plan to build a burger and shake chain.
The company owned by San Francisco Equity Partners plans a purchase of San Francisco Salt Co.
Jimmy’s Egg LLC opened its 60th location; Guaranty Bank launched a branch at Farmers Park; and Freedom’s Rest family crisis center moved its Neat Repeats Thrift Store.
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Central Bank is converting this ATM site for its 22nd full-service branch in the Springfield area.
“It’s been hard for me to choose. There is a point when I knew I needed to focus on one of these businesses,” says Elle Feldman, owner of Elle’s Patisserie and Lavare Spa (now rebranded as …