R.B. Murray Co. President Ross Murray: "Unlike larger markets, we generally maintain consistency and aren’t as subjected to volatile highs and lows due, among other things, to a diversified employment base. Stability and consistency allow businesses to plan more efficiently and be more productive in the long run."

SBJ interviews the operating principal at Keller Williams Greater Springfield.

With implementation of the city of Springfield’s Forward SGF comprehensive plan underway and moving into the rezoning phase, Springfield-based professionals are working to start a regional chapter of the Urban Land Institute to help shape the community through the goals set forth in the city plan.

Moreno Group Commercial Realty is bringing to market a building its commercial real estate adviser, Tyler Ray, describes as a freestanding Class A retail center.

The first Huey Magoo’s chicken tenders eatery in Missouri debuted; The Ozarker Lodge opened in Branson; and Jamaican Patty Co. launched a downtown Springfield location.

Buc-ee’s is a magnet for satellite development, city official says.

Bigg Time Arcade to feature full bar, food at former downtown nightclub.

Part of a 30-year plan for Ozark Empire Fairgrounds, officials expect the $25 million arena to draw national events.

Tillman Properties buys a shuttered Ye Olde Buggy Bath and says "a new business" is coming soon.

Improvements are being made along East Battlefield Road between Luster and Lone Pine avenues.

The nonprofit pens a deal to lease space from Ozarks Trail Council of the Boy Scouts of America.

Spokesperson says employees are moving to one portion of the property.

The 3312 E. Chestnut Expressway eatery follows a February launch at 1411 W. Kearney St.

The 30-year plan includes new buildings and multiple renovations and upgrades. 

JW’s Kitchen is a brunch spot coming to recently vacated space at Farmers Park.

The move consolidates the company from two separate buildings.

U-Haul Co. of Missouri is constructing two buildings visible to travelers on U.S. Highway 65 in Ozark.

Changing work habits and maxed capacity drives the growth at Missouri State’s business incubator.

The city is having a building boom that officials say is unlike any other in its history.

The awards recognize excellence in business, including employee and revenue volumes and impact on the community.