Pyramid Foods added the Ruby’s Market brand to its portfolio, Kum & Go LC opened its second Marketplace concept store in Springfield, and Paragon 360 LLC and Sounds Great merged their brands.
Six-year-old south-side dessert shop Star Cakes LLC opened its second store, national resurfacing franchise Get A Grip launched in Springfield and Todd and Carolyn Pridemore opened a branch office of the Brain Balance Center.
Wichita, Kansas-based Select Homes-Team Real Estate entered the Springfield market, communal wine bar Cellar and Plate LLC opened and Richard Brownsberger sold Hometown Disposal Inc. and launched Missouri Onsite Testing LLC.
Brandon Boyd purchased Springfield Plumbing, Arvest Bank added its second branch in Nixa and Kum & Go LC opened an Ozark convenience store and gas station.
Springfield’s fourth brewery opened, Countryside BBQ Pro Shop sold and Vasken’s Deli LLC moved.
One-time Ebbets Field owner Lance Reeves opened Phase 2 restaurant, Hannah King and Robin Hall launched Haute Tot Upscale Kids Resale LLC and Sole Traction LLC started operations in Republic.
Residential interior designer Charity Evans opened a retail storefront and studio, Smoothie King returns to Springfield and This and That Outlet LLC got its start.
Stacy Deters launched Boutique Unity LLC, Piccolo got its start in Nixa, and Studio Bar and Ultra Lounge LLC opened in downtown Springfield.
Brian and Sally Garber moved A-1 Guarantee Roofing Inc., Kum & Go LC opened its second Marketplace concept store in Republic and Panera Bread franchisee Traditional Bakery Inc. opened a new cafe.
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The 21-year-old is working to graduate in May while cultivating her small business.
“We’re doing really complicated math, forecasting way in the spring, what we’re gonna need in inventory by what date,” says Shawn Askinosie, the Founder and CEO of Askinosie Chocolate. The …