YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
The Ridge at Ward Branch is in the works south of The Library Center on Campbell Avenue.
The Southern-style eatery is opening in a new building planned on the north end of the outdoor mall.
Low economic development ranks must be improved, state officials say.
Johnny Morris’ plan now includes ice cream and coffee shop at Ozark Mill.
Ryan Mooney of the chamber says “the next evolution of economic development is underway.”
Richard Baker of Prime Capital Investment Advisers says economic development comes down to investing in people.
Features Editor Christine Temple interviews the director of MSU’s Small Business & Technology Development Center.
Statewide initiatives seek to reverse course in economic development.
The Verizon wireless retailer has plans in the canceled Wilson’s Creek.
New and soon-to-arrive stores have the retail center at 97% capacity.
Springfield’s governing body votes to make the corridor a ‘multiproject redevelopment’ area.
The brains behind BYOPizza and Taco Habitat is creating a Southern concept to bring to central Springfield.
Springfield’s governing body votes to make the corridor a “multiproject redevelopment” area; blight and tax abatements pending.
The Post is slated to open across the river from the historic site.
A longtime downtown parcel is still in the mix but a feasibility report will look at Bass Pro’s campus.
Sherry Coker succeeds Jim Abramovitz as executive director.
The MSA’s jobless rate moves to 2.7 percent from 2.8 percent in April.
A multimillion-dollar project is in the works in Branson West.
Shaun Burke takes the helm of the board, and other local bankers are elected as members.
Springfield Business Journal earns two best-of-show honors during the Alliance of Area Business Publishers’ summer conference.
“We talk a lot about, we read a lot about servant leadership, and for me, that metaphor of a third class ticket really captures the essence of how we choose to lead,” says Dr. Carol Taylor, …
“Springfield and Branson aren’t necessarily competing with each other. When we work together to solve issues, then that’s good for all of us,” says Brad Thomas, President of Silver Dollar …
“You’ve gotta manage stress, you’ve gotta do those things and exercise. It’s a great way to do that — it’s something that brings us together as a family,”says Matt Harrison who co-owns …
“Everybody’s like, ‘Ooh, technology.’ Technology makes us more efficient. I’d rather be more effective first, and then worry about the efficiency,” says Jeremy Clopton, owner of What’s …
How much does your search engine know about you? Dallas Nash, a speaker at Evangel University's Cybersecurity and Ethics Symposium and Senior Regional Manager with Dell, says whether you’re …
“A leader is someone that can guide others, work with others and move them in a direction that the organization needs to go in,” says Tim Clothier, Chief of Police for the city of Ozark, Mo. …
Do you know what to do in an active shooter situation? Eric Schroeder, acting Corporal with the Springfield Police Department recommends studying the Department of Homeland Security’s …
Tom Jennings spent a year and a half creating the custom artwork to represent TommyHawks Axe House. “I spent a lot of time on that, getting that just right, just the the way I wanted it,” says …
“I get everything local, as much as possible,” says Ashley Tate, owner of Sugar’s Pies and Sundries. Tate uses local fruits and berries in her pies as well as other ingredients that come from …
“I’ll never be able to give back to the small community what it gave me,” says Charity McGill, CEO and Co-founder of Deep Water Software. McGill says she was shy and didn’t believe she …
