Recipe: Avocado Macaroni and Cheese Casserole

Preparation

1. Cook pasta according to label instructions.

Cheese Sauce:

1. Put heavy cream in saucepan over low heat.
2. Slowly add in the cheese and stir until melted and creamy, set aside.

Avocado Paste:

1. Mash the avocados, using a food processor.
2. Add in chopped cilantro, garlic, and pepper.
3. Pulse until well integrated.
4. Put cooked pasta into a bowl and pour in the cheese sauce.
5. Add in the Avocado Paste and stir well to incorporate.
6. No baking required!
7. Garnish with chopped cilantro and kosher salt to taste.